Create a two-sided, tri-fold informational brochure that provides an overview comparing types I and II diabetes.

This assignment is designed to help you think critically about the needs of individuals in a special population, and apply those needs to offer helpful tips on healthy eating. Create a two-sided, tri-fold informational brochure that provides an overview comparing types I and II diabetes. Include the causes of these diseases, constraints associated with the population, tips […]

A 45-year-old woman developed hypertension, a moon-shaped face, and a “buffalo hump” on her upper back. She was diagnosed with Cushing’s syndrome:Explain the causes of Cushing’s syndrome.What is the treatment for Cushing’s syndrome?

Write a word essay addressing each of the following points/questions. Be sure to completely answer all the questions for each part. Separate each section in your paper with a clear heading that allows your professor to know which bullet you are addressing in that section of your paper. Support your ideas with at least three […]

Discuss a contributing factor to insulin reaction that was described to the nurse by Susie Jones.

Ms Susie Jones, a 37 year-old-black American client who has been coming to the hospital’s out-patient clinic because she has brittle diabetes. Ms. Jones’s diabetes was diagnosed 6 months previously; however, the diabetes remains uncontrolled by insulin. The client was placed on a regimen of 40 units of lente insulin with 5 units of regular […]

Identify and appraise critically evidence relating to the role of nurses in providing dietary education for patients in ethnic minority groups

Identify and appraise critically evidence relating to the role of nurses in providing dietary education for patients in ethnic minority groups Identify challenges faced by nurses when providing dietary education and how has diabetes education changed overtime for patients in ethnic minority groups

How does your pre and post workout diet match up to recommendations. Is it appropriate for the type of training?

Final Project For this project you will need to keep a food journal (enter everything you eat/drink) for 3 days. Also keep track of your daily activity or any exercise you complete. You will make an account on nutrition calc and input both activity and food intake into the online program and analyze your diet […]

The role of nurses in providing structured patient education for the self-management of type 2 diabetes

The assessment for this module is;  A critical review of published evidence (5000 words, +/- 10%) accounting for 100% of the module mark.  The question is: The role of nurses in providing structured patient education for the self-management of type 2 diabetes (This question is not fully formulated (? Whether it is a broad area); […]

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