BIO&CHEM OF COOKING Red wine gets its color from anthocyanins found in grape skins, but other types of pigments may be produced during fermentation of the must. The production of some types of red-colored pigments, including visitin A and visitin B, are dependent on the production of pyruvic acid during fermentation. Examine the figure at […]
Hydrolytic Reactions Answer all questions in full. 1. Why is it significant to hydrolyze hydrogen peroxide in metabolic reactions? Show the enzymatic reaction involved. 2. What are the differences among glucose, lactose and sucrose at their molecular level? 3. Why is it necessary for bacteria to hydrolyze starch and gelatin? What chemical bonds are impacted […]
Compare aerobic respiration to fermentation . AEROBIC RESPIRATION ANAEROBIC, IN HUMANS ANAEROBIC IN YEAST
Brewery Tour Comparison Paper Assignment Guidelines Tour two breweries with an online tour. The two brewery tours will consist of discussing the two breweries of choice whole brewing process and also discuss how each brewery operates using a comparison approach to complete this task. You will need to summarize and compare both brewery operations in […]
Fermentation Instructions Fermentation is one of the oldest food preservative methods in history. Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body. What is the shelf life of these products? What are the microbes responsible for the fermentation products and describe the fermentation products […]
FERMENTATION There are 3 different types of fermentation. Lactic Acid, Ethanol/Alcohol, and Acetic Acid. Reflect about why understanding how fermentation works affects our everyday lives in 450 words or more.
