Explain any of the food safety misconceptions that surprised you from the YouTube videos in the Unit 4 Reading. Were there any misconceptions which you previously held as true? Perhaps there are other food safety myths you have further questions about?
HW320-3: Analyze the impact food borne illnesses have on consumers and on the global food markets. GEL-1.02: Demonstrate college-level communication through the composition of original materials in Standard English. Assignment Directions: Part 1: Food borne Pathogen Tracing Trace the path of a recent food-borne illness outbreak in the U.S. How could this have been prevented? What […]