Provide the client teaching and discharge instructions about GERD.In your discussion about GERD include: Dietary suggestions you would make, What foods and liquids she should avoid.
Clinical Case: GI Diet Therapy Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been going on for years after she eats certain foods. She has a […]