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Tag: Hospitality Industry

Provide call to action items for the industries. These suggestions, solutions, and practical implications for your group’s topic should demonstrate a high level of critical thinking and application of leadership constructs and theories. Your call to action items should reflect a well-developed understanding of the unique traits and characteristics of the hospitality industry.

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You must include at least 1 leadership construct or application and at least 1 scholarly source – examples of scholarly sources include books and academic journals written by scholars and experts. On the other hand, popular sources are written by and intended for a general audience such as magazine articles, websites, and blogs. Call to […]

List and briefly describe 2 recent laws or bills that will have the most impact on the short-term future of the industry.

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1. The GM at your hotel has asked you to develop an outline for an employee in-service program entitled, “The Future of Sustainability in the Lodging Industry”.For example: Topic 1  Title: A Need for Industry Change. Description: The hotel industry has a vested interest in sustainability…..(except you would fill in this space with details instead […]

Prepare a 1-2 page report on what you got out of the book in terms of hospitality, culture, etc. How does this relate to the hospitality industry? The wedding catering industry? How does this benefit a business?

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Setting the Table and the Hospitality Industry Prepare a 1-2 page report on what you got out of the book in terms of hospitality, culture, etc. How does this relate to the hospitality industry? The wedding catering industry? How does this benefit a business?

With reference to financial and enterprise risks, critically debate the statement that: ‘Restrictions may start to be lifted within the UK but the collapse of many more restaurants and pubs within the hospitality industry is inevitable in 2022 following the aftermath of the global covid19 pandemic, defying any enterprise risk management models and business innovations the sector will try to implement’.

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Assess the nature of contemporary risk and the broad framework within which it operates ASSIGNMENT TASK: “Over the last 2 years the hospitality industry has seen a dramatic change in the way they operate and tighter regulations and restrictions have meant many pubs and restaurants are struggling to survive with many getting into financial difficulties […]

How would contributions to the new business of skills, experience, labor, etc. be valued when determining percentages of ownership?Explain

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Forming a Business Peter and Andrew are brothers. Since childhood, they have wanted to convert a barn on their grandfather’s farm into a hunting and fishing lodge that would provide modest but comfortable accommodations for sportspersons using nearby recreational lands. Andrew has suggested that they bring his friend, Paul, into the business, as well. While […]

Evaluate the opportunities for success for any type of hospitality expansion and assess the pitfalls that a potential investor should be aware of before entering the market of your choice.

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International Hospitality Operations Task You are a management consultant that is about to undertake a piece of research for the LSBU group of hospitality operators. The LSBU group is an international business with a Head Office based in London. The portfolio of strategic business units that they operate in developed countries include; 1. Budget Hotels […]

Write a 2-3 page paper on how it is used, how it controls costs, and what would happen if it was not utilized properly.

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Real-Life Application Paper For this assignment, you will look at how what you have learned in the classroom is applied in real scenarios. Talk to a manager in the hospitality industry and find a form or procedure that controls costs. If this is not available to you, you may find a current event from a […]

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