What methods of assistance would be helpful for this patient?Explain
Concepts of Basic Nutrition and Cultural Considerations Discussion Instructions A 68-year-old patient with a history of hypertension and obesity had a myocardial infarction (MI) 3 months ago. His physician has placed him on a 2000-calorie low-salt diet, but the patient is struggling to be compliant with the dietary changes. He continues to manage his Italian […]