Compare your fiber intake from Table 1 with the recommendation. Include both your intake and the recommendation as part of your answer.
Dietary analysis Diet Analysis Project: Tables and Analysis Questions Table 1. Energy and Macronutrients (10 pts) Average Eaten Target Energy kcal xxxx Carbohydrates (% of calories) % % Total Fat (% of calories) % % Protein (% of calories) % % Dietary Fiber g g Protein […]