Report the personal characteristics of your imaginative client and what each meal consisted of for example if eating salad or pea soup, what did they contain, or if they have a baked potato was it eaten with beans on top, or onion and some other topping.
Description Note that with the material we have reviewed this week, we have now completed studying all nutrients (including macro and micro). As a result, you will need to complete somewhat of a cumulative assignment of modules 1-4, which will require the following. Imagine that you are working with an individual between the ages of […]