How was your team organized? Who did what? What were the key roles and responsibilities? What was timing of a typical service?
Topic: Florida Bistro Project Part 1 Slides Only Paper details: Instructions: Florida Bistro Project Part 1 Slides Only Your project involves working by yourself or as part of a team of at least 2 students and up to 4 students to effectively summarize your efforts and/or the onsite team’s in operating the #FIUBISTRO. Total project […]