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Tag: Physiological functioning

Discuss the recommendations that you would make for Mr. Smith’s fat intake (in grams) What foods should be limited to restrict saturated and trans fat intake (list 5)?

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Dietary Needs for Patient with Heart Disease Assignment Overview For this assignment, you will answer questions about a client named Mr. Smith. You will analyze the dietary needs and risks for patients who are at risk for heart disease. Using your textbook and the internet you will identify the best recommendations, risks, and needs of […]

Based on the textbook, would you suggest vitamin and mineral supplementation for Mr. Brown? Use the textbook to support your response.

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Assignment Overview This week you learned about vitamins, minerals, and water. You will instruct your client, Mr. Brown, about possible micronutrient deficiencies in his current diet. Mr. Brown is a 70-year-old man. He has a decreased appetite and often only consumes one meal per day. He does not like to eat fruits and vegetables and […]

Analyze processes related to neurological and musculoskeletal disorders. Identify racial/ethnic variables that may impact physiological functioning

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Neurological and Musculoskeletal Disorders COURSE : Pathophysiology Capture every numbered question on the rubrics maintaining subtitles pls Apa 7th edition,. Use book/ articles 2 -4 articles from course resource and another 2 -4 articles from outside resource. total resources to be used not less than 4-8 ) articles must be very relevant to topic and […]

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