Complete the problems on financial economics. Suppose you are the manager of a restaurant that serves an average of 400 meals per day at an average price per meal of $20. On the basis of a survey, you have determined that reducing the price of an average meal to $18 would increase the quantity demanded […]
Course: Managerial Economics Key objective: discovering zero economic profit in a small-business operating in the perfect competition of market structure. Setting: As a manager and an entrepreneur, you will face a new challenge – business venture structured on the theory of the firm. You are opening a restaurant in your selected town in the State […]
https://www.forbes.com/sites/petertaylor/2020/10/11/covid-19-has-changed-the-housing-market-forever-heres-where-americans-are-moving-and-why/?sh=449495161fe1 This article must be used. Price elasticity of demand for the housing market during covid. You will write up a review of the article and integrate course concepts into your review. Make sure you both summarize the article and discuss how it relates to the course, which is ECON201 microeconomics for business.
