Discuss genetically modified foods as they relate to global food markets, considering their risks, benefits, and legislation
Instructions:
Complete the Assignment instructions listed below:
Genetically Modified Organisms
Develop this assignment on GMOs that is suitable for an older adult audience. The assignment should include an introduction and conclusion, a list of defined terminology used, risks and benefits of GMOs, and appropriate references.
Although the primary focus of the Assignment is to be informative in nature, you can take a stance for or against using GMOs in your assignment. A minimum of 2 academically credible sources are to be used to support sentiments in this assignment.
Explain some of the terms used in GMO production, benefits, risks, legislation and labeling involved in this food production method, and your personal reflection about genetic modification.
