Hydrolytic Reactions
Answer all questions in full.
1. Why is it significant to hydrolyze hydrogen peroxide in metabolic reactions? Show the enzymatic reaction involved.
2. What are the differences among glucose, lactose and sucrose at their molecular level?
3. Why is it necessary for bacteria to hydrolyze starch and gelatin? What chemical bonds are impacted by these reactions?
4. In this Lab activity why is the fermentation of lactose and sucrose studied under hydrolytic reactions?
5. Give the chemical reaction behind urea hydrolysis. What are the implications of urease positive bacteria?
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