Dinner Rolls-Chemical Leavening what is responsible for the leavening in this recipe? How does it work? Which roll did you like best and why? Which did you like the least and why?
Lab 6 Browning and Leavening Answer Sheet GC Demonstration 1: Enzymatic Browning Treatment Browning distribution and intensity Reason for difference vs. control Control Sugar Baking Soda Cream of Tartar Lemon Juice Boiled Demonstration 2: Maillard Browning and Caramelization Treatment Intensity of Browning Reason for browning intensity Evaporated milk Evaporated milk + sugar Evaporated milk + […]