Do you think food service operations have had to change the way they produce meals since covid? Do you think it effected the way they cook the food or is there some other aspect that changed. Mention what part of food production changed and why do you think it changed.

Nutrition discussion Do you think food service operations have had to change the way they produce meals since Covid? Do you think it effected the way they cook the food or is there some other aspect that changed. Mention what part of food production changed and why do you think it changed.  

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