restaurant Archives - Page 2 of 2

What effect will occur if Mel’s Diner eliminates the cantina if there is no effect on restaurant sales?Discuss

Posted on November 9, 2020 by Ambrose

4. Mel’s Diner owns a single restaurant, which has a cantina primarily used to seat patrons while they wait on their tables. The company is considering eliminating the cantina. Segmented contribution income statements are as follows and fixed costs applicable to both segments are allocated on the basis of square footage. Restaurant Cantina Total Sales $800,000 $200,000 $1,000,000 Variable costs 475,000 160,000 635,000 […]

Supplier Visits. Can you Afford not to Go?:Compare and contrast the articles above and discuss the key points.

Posted on September 24, 2020 by Ambrose

Submit a 1 page (not to exceed, no cover page), single-spaced word document that summarizes your thoughts and “key take-aways” regarding the following articles in your course pack. Add your name in the header (no cover page). Flip the Switch: Root Cause Analysis Read a Plant Fast Supplier Visits. Can you Afford not to Go? […]

visit a large hotel near you, perhaps you are already working in such a location. List the different types and styles of food and beverage service available:Identify if these services are commercial operations owned and operated by the hotel or an independent operation or franchises

Posted on September 9, 2020 by Ambrose

Typically customers who visit an up market al a cate restaurant or a chain hotel dining room have little knowledge how the property is organized. Your job is to visit a large hotel near you, perhaps you are already working in such a location. List the different types and styles of food and beverage service […]

Prepare a flowchart depicting the sales to cash collection and reporting processes for Crazy Jay’s Restaurant Chain.

Posted on September 1, 2020 by Ambrose

Individual Flowcharting Assignment – 20 Points Due Date: Friday, September 20, 2019 Background To meet the requirements in Section 404 of the Sarbanes-Oxley Act of 2002, management must have documentation that describes the design of controls over relevant financial statement assertions. In many cases, management is creating flowcharts of its financial reporting systems to provide […]

Discuss the target market and target demographics of a business well known to you

Posted on August 19, 2020 by Ambrose

Choose a nationally known business for which you have some experience with, knowledge of, and/or you respect as a well run company. That business can be a restaurant, a retail store, or any other organization you find intriguing. Do online research and find credible resources that define who their target markets are. You will need […]

Think about and explain how you will address the inefficiencies in an industrialized food service operation such as a hospital or school kitchen, large-scale food producer, or restaurant and how your food service concept is different.

Posted on August 7, 2020 by Ambrose

1. Develop an innovative food service concept (restaurant, school food, food truck, etc.) that serves food in an healthy, sustainable manner. 2. Identify and define three core values of your food business and define the demographic and cultural details of your target customer. 3. Think about and explain how you will address the inefficiencies in […]

Essay Quoll

Tag: restaurant

What effect will occur if Mel’s Diner eliminates the cantina if there is no effect on restaurant sales?Discuss

Supplier Visits. Can you Afford not to Go?:Compare and contrast the articles above and discuss the key points.

visit a large hotel near you, perhaps you are already working in such a location. List the different types and styles of food and beverage service available:Identify if these services are commercial operations owned and operated by the hotel or an independent operation or franchises

Prepare a flowchart depicting the sales to cash collection and reporting processes for Crazy Jay’s Restaurant Chain.

Discuss the target market and target demographics of a business well known to you

Think about and explain how you will address the inefficiencies in an industrialized food service operation such as a hospital or school kitchen, large-scale food producer, or restaurant and how your food service concept is different.