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Which preparation method did you like best for consuming? Why? Which preparation method did you like the least for consuming? Why? What was the most meaningful thing or things that you learned from these activities?

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Lab 7 Vegetable Answer Sheet Experiment 1 and 2 Photos needed: 2 photos total, don’t forget to label 1 photo of before degorged, and after degorged together. 1 photo of before shocked and after shocked together. Degorged Not degorged Blanched ‘Shocked’ Blanched ‘Not shocked’ Appearance Texture Flavor Taste Experiment 3 Photo needed: don’t forget to label […]

Write a paper outlining the nutritional supplement about Calcium mineral . Make sure to include background on the supplement, what it is used for, evidences to support its use, and your opinions. Make sure to support your ideas with evidence.

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Nutrition Question Instructions: You will write a paper outlining the nutritional supplement about Calcium mineral . Make sure to include background on the supplement, what it is used for, evidences to support its use, and your opinions. Make sure to support your ideas with evidence. Requirements: Develop a paper to turn in. (Minimum length 2 […]

Dinner Rolls-Chemical Leavening what is responsible for the leavening in this recipe? How does it work? Which roll did you like best and why? Which did you like the least and why?

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Lab 6 Browning and Leavening Answer Sheet GC Demonstration 1: Enzymatic Browning Treatment Browning distribution and intensity Reason for difference vs. control Control Sugar Baking Soda Cream of Tartar Lemon Juice Boiled Demonstration 2: Maillard Browning and Caramelization Treatment Intensity of Browning Reason for browning intensity Evaporated milk Evaporated milk + sugar Evaporated milk + […]

Discuss the pathophysiology of type 1 and type 2 diabetes. Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.

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Discussion Post Discuss the pathophysiology of type 1 and type 2 diabetes. Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes. In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.

Describe the effects of malnutrition on physiologic function in geriatric patients.What are common risk factors for poor nutritional status in older adults?

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Use the assigned readings, lectures, and supplemental activities from this module’s content to answer the following (100 points total): 1) What are common risk factors for poor nutritional status in older adults? 2) Describe the effects of malnutrition on physiologic function in geriatric patients. 3) Review the patient information provided in Chapter 5, Case 1: […]

What type of carbohydrates do you consume on a regular basis? What are complex carbohydrates and how are they nutritionally importance? What is the difference between complex and refined carbs? How do carbohydrates effect blood sugar levels? What is your opinion of carbohydrates? Do you try to avoid them or do you love to eat them?

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There are many different discussions we can have about carbohydrates – as they have recently become the focus of many different weight loss and diet theories, in addition to advertising and product claims. DQ 1: What type of carbohydrates do you consume on a regular basis? What are complex carbohydrates and how are they nutritionally […]

Which method do you like the least? Why? Do you think dry or moist heat methods are best for cooking this type of steak? What was the meaningful thing that you learned from this activity?

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All pictures are to be inserted into this answer sheet and the questions answered on this answer sheet for this lab and all other labs. Remember that all photos must be labeled according to the instructions in the syllabus. Activity: Effect of Tenderizers along with Moist and Dry Heat Cooking Techniques on Meat Photos needed: […]

Which of this patient’s laboratory values are abnormal? What chronic diseases are you concerned about ? Would you discuss these concerns with the patient and his family? Why or why not?

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Review Chapter 4, Case 1: Overweight Child with Insulin Resistance (p.173-175) 1) How would you classify this patient’s current weight status? Would a weight loss diet be appropriate for this child? Or would ‘weight-gain stabilization’ be a better approach? 2) Which of this patient’s laboratory values are abnormal? What chronic diseases are you concerned about […]

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