Identify the current food consumption trend and why this has been chosen.How is this affecting consumers and driving change in the industry?Explain

Prepare and present an academic poster which recognises a current food trend, discusses the different sectors, and the supply & sustainability challenges relevant to your programme of study. Students need to record their voiceover on the electronic poster and submit this along with their script to the Canvas Submission Point. As guidance, the template for […]

Discuss effect of dietary pattern on the immune system and its relationship to infection and recovery from the Coronavirus (COVID-19) among Adults in their late twenties and thirties.

The effect of dietary pattern on the immune system and its relationship to infection and recovery from the Coronavirus (COVID-19) among Adults in their late twenties and thirties

Critically discuss the use of low glycaemic index diets in the treatment of type 2 diabetes.

Critically discuss the use of low glycaemic index diets in the treatment of type 2 diabetes Description The review should have a clear structure. This includes 1) introduction, 2) main part and 3) conclusion. The introduction should lead up to the main topic and give a brief background/reasoning for discussing the main part. It should […]

Analyze the social and structural consequences of a food dish that is meaningful to your family or a similarly close social group in which you participate.

The food picked is mooncake. 1.-Excessive packaging of moon cakes wastes a lot of resources. Luxury packaging requires a wide range of materials, covering multiple materials in many fields. At the same time, to prevent product damage. 2. Increase the economic burden of consumers Excessive packaging of goods will also cause the price of goods […]

Discuss effects of dietary magnesuim and magnesuim supplement on depressive symptoms

Description Title: Examining the evidence and determining whether dietary magnesium or magnesium supplement can reduce or prevent depressive symptoms. Method: How you found the papers, the search words used, exclusion and inclusion criteria Table:- 15 studies/papers or more (only look at studies) looking at the effects of 1. dietary magnesuim on depressive symptoms 2. magnesuim […]

In not less than 1500 words compare and contrast elderly 60-70 years old nutrition to a working Female 35-40 year old female mother of three. Daily Calories intakes.

Comparing elderly 60-70 years old nutrition to a working Female 35-40 year old female mother of three. Daily Calories intakes Final Evaluation/Write-up- Students will write final evaluation write-up, at least 1500 words (approx. 5 full pages long). Abstract (50 words) Introduction (in 200 words at SINGLE SPACE) – Write this part once the Lit Rev, Methodology & Discussion parts […]

Discuss the role of Oral Nutrition Supplement drinks (ONS) in treating malnutrition.

Description PLEASE READ THE GUIDANCE Select an ORIGINAL STUDY and provide an annotated reference for EACH of the following topics: 1.Oral Nutrition Supplement drinks (ONS) in treating malnutrition (150) 2.Nutritional adequacy of a gluten free diet (150 words) 3.Nutrition intervention for patients with cancer (150 words)

How Much Macronutrients and In What Proportion Should we Consume Proteins, Carbohydrates, Lipids and Water.

-How Much Macronutrients and In What Proportion Should we Consume Proteins, Carbohydrates, Lipids and Water. -How Much Micronutrients should we consume(Vitamins and Minerals) -Suggestions for good/ideal foods to eat -When should we be eating (timing/schedule) -There is minumum 3 resources needed but if its possible it would be nice to have more. More instructions are […]

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