Watch the following videos, and then create an info graphic or brochure on one of these topics: Carbohydrates, Lipids.

For the first lab assignment, watch the following videos, and then create an info graphic or brochure on one of these topics: Carbohydrates Lipids Proteins DNA RNA Be sure to give us an overview on the topic from a physiology standpoint, and why we need to know about this for our future medical careers.

Write a strong paragraph summarizing your outcomes .save this paragraph on your own device, and include it as part of your Integrative Essay due at the end of the semester.

Complete this Personal Assessment using information you have gathered for at least two weeks on My Fitness Pal and include: My Fitness Pal – Nutrition Outcomes – energy intake, fat, protein, carbohydrates, fiber. Score your assessment Write a strong paragraph summarizing your outcomes .save this paragraph on your own device, and include it as part […]

Write three short article critiques using original research articles not review articles within the last 10 years that compare different forms of carbohydrates, fats, and proteins one for each.

Different forms of carbohydrates, fats, and proteins Article Critique: Write three short article critiques using original research articles not review articles within the last 10 years that compare different forms of carbohydrates, fats, and proteins one for each. It doesn’t need to be an exercise study; any study comparing different forms in adults or animals […]

Find an article that discusses, and explains the function that carbohydrates, proteins, and sometimes fats have on how good bacteria help to maintain gut health in humans.How does this article relate to your life ?

Scientific article analysis Find an article that discusses, and explains the function that carbohydrates, proteins, and sometimes fats have on how good bacteria help to maintain gut health in humans. The final draft should adhere to the guides outlined within the essay directions. Minimum word length for your essay is 900 words. A large number […]

What do you think is causing Claire’s problem, and why? What would you recommend?Explain

Description Claire runs cross country in college, and lately, her times have not improved. She knows she needs adequate carbohydrates to keep her body fueled. Typically, her food intake consists of cheese sticks and a glass of orange juice for breakfast; a peanut butter sandwich, apple, bag of pretzels, and sweetened tea for lunch; spaghetti […]

How Much Macronutrients and In What Proportion Should we Consume Proteins, Carbohydrates, Lipids and Water.

-How Much Macronutrients and In What Proportion Should we Consume Proteins, Carbohydrates, Lipids and Water. -How Much Micronutrients should we consume(Vitamins and Minerals) -Suggestions for good/ideal foods to eat -When should we be eating (timing/schedule) -There is minumum 3 resources needed but if its possible it would be nice to have more. More instructions are […]

Choose a nutrition topic that relates to you and a change you need to make:iInclude one of your favorite food you like to eat and tell us why or why not you should be eating this particular food. Analyze the nutritional label by telling us whether it has too much fat, carbohydrates. protein, too much sugar, salt.

Nutrition today may be confusing and with all the foods around us, we have to make some important decisions. Just try to check out at a grocery store and look at all the candy and chips. Should you just buy one or stick to a good diet. We need such willpower today. Overeating and giant […]

How does your total carbohydrate intake compares with the general recommendation that 45-65% of the calories we consume each day should be from carbohydrates?

Be sure to support your statements with your NutritionCalc Plus data (week 3), information from your text readings and other scientifically reliable sources. Note: you do not have to submit the NutritionCalc Plus reports that you had to generate in order to answer questions 2 and 4 below, just use the report data to answer […]

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